Types of Apples

  •  Baldwin - Crisp, sweet, great cooking. Baldwin, or               Woodpecker, is an all-purpose American             heirloom apple  revered in the 18-20th century.

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  • Braeburn - Sweet, tart, crisp. This highly-flavored, late-season apple originated in New Zealand.  Braeburn's          excellent flavor is rich and aromatic.                                 

  • Chehalis - Juicy, sweet, crisp,slightly honeyed, very flavorful great for fresh eating,  unique Northwest variety produces huge, beautiful, yellow fruit 

  • Cox Orange Pippin - Benchmark for flavor, Gourmets regard this delectable, striped, orange-red beauty as one of the finest apples of all. Heirloom Apple

  • Jelly Crab Apples - Small, crisp.Transform the tart flavor of crabapples into a delicious crabapple jelly. Crabapples have natural pectin so no additional pectin is needed

  • Whitney Crab Apples - Firm, crisp, tangy large dessert apples with tart, tangy flavor-sweet, pinkish-red fruits by the bushels! Wonderful in jams and jellies.

  • Criterion - Extra firm, juicy and sweet, excellent eating apple, for pies, salads and sauce

  • Fuji -  Spicy and sweet, cross between two classics Red Delicious and Virginia Ralls Janet. 

  • Golden Russet - Hard fruit, good keeper, most overlooked, one of the best flavored American Russet apples

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  • Granny Smith - Tart and tangy

  • Gravenstein - Tart, crisp, very juicy

  • Greening - Sweet tart flavor

  • Grimes Golden -  Tender, crisp, juicy

  • Hawaii - Crisp, firm, very sweet

  • Honey Crisp - Crisp and juicy

  • Johnny Grimes - Good for cooking

  • Jonagold - Tangy sweet flavor

  • Jonathan - Sweet, sharp, balanced

  • King - Firm, crisp, juicy, low acid

  • Liberty - Good flavor

  • Lord Lamburn - Sweet, sharp, well balanced

  • Macoun - Refreshing sweet flavor

  • McIntosh - Tart, tender

  • Melba - Firm, crisp, sweet

  • Melrose - Firm, course, juicy, slightly acid

  • Mutsu - Course, very juicy, sharp

  • Northern Spy - Tender, spicy, juicy crisp

  • Pink Lady - Sweet, tart, firm, crisp

  • Red Delicious -  Crisp, sweet and juicy

  • Red Rome Beauty - Sweet, sweeter with cooking

  • Red Staymen - Juicy, crisp, tart, spicy

  • Roxbury Russet - Firm, brisk flavor, juicy

  • Royal Gala - Mild flavor, sweet, crispy 

  • Spitzenburg - Crisp, good cooking & bakiing

  • Striped Delicious - Crisp, smooth, snacking

  • Striped Rome - Sweet, used for cooking

  • Transparent - Great for cooking (sauce)

  • Vanderpool Red - Sweet, flavorful, juicy

  • Whitney Crab - Small, sweet, edible

  • Williams Pride - Very crisp,firm, keeps well

  • Winesap - Small tart apple

  • Winter Banana - Mild sweet flavor, aromatic

  • Yellow Delicious - Sweet, crisp, mild flavor

 

 

Types of Peaches

 

  • Elberta - Juicy, yellow, freestone fruit

  • Veterns - Firm, juicy, course grain, freestone

 

Types of Pears.

 

  • Bartlett - Sweet, smooth, buttery flavor

  • Bosc - Juicy, sweet, hint of spice

  • Comice - Small but sweetest and juiciest 

  • Red D'Anjou - Mild sweet flavor, mild texture

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